What is contained within these fried bits of deliciousness would make Paula Deen green with envy that she did not come up with this. I am a very fortunate tester for Tami’s new cookbook, American Vegan Kitchen. This is comfort food at its best drawn from America’s melting pot culinary history. Put this book on your order list because you will not want to miss this one in 2010.
A quick note about what this blog will be about. Moving around quite a bit as a kid, I was exposed to a wide range of cuisine from Ethiopia to Thailand. In testing for Tami, the memories of those lovely dishes from childhood came back. So with the help of the web, I will take those non vegan dishes and make them vegan. Thrown into the mix will be tips, restaurant reviews, and new vegan products.
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